Out Of Stock until Spring- Molting and Recovery Time.
Because we raise out hens on pasture without artifical lighting, once we get to 12 hours of light they start to slow down and by the time we get to 10 hours of daylight they...for the most part...stop laying. But they will be well rested and ready next spring.
No breakfast meats for you. Just the eggs. And lots of them. 4 dozen eggs.
Product consists of WSDA eggs locally grown in Whatcom, Island, Skagit, or San Juan counties. Keep refrigerated below 45 degrees.